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  • I really enjoy California Pizza Kitchen and wish they had a location in the west valley! I like that their pizza crust is thin, yet soft. That's not an easy combination to find. Ate here for dinner last night and it wasn't very busy, but it was a little early so that may be why. I ordered the pepperoni pizza and my friend ordered the BBQ chicken pizza without onions and added bacon. We shared for a little variety. They were very tasty! The crust on the BBQ chicken was a little darker and not as soft so they must have cooked it a little long, but the sauce was smoky and delicious and I enjoyed it. The pepperoni was yummy. Service was good but he forgot about our drinks for a little while, although he tried to make up for it towards the end. I was happy overall. Please open a restaurant in Avondale/Goodyear!
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