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  • First things first, the bartender Sean, made this experience too notch. I love a server that knows enough about the menu, is excited about the food, and gives great reccomendations. We started with the Mission margarita. I have not had a good margarita in a long time. So many places think sweet and sour and tequilla a margarita make, Don't let the egg whites scare you, it is truly a draft cocktail. Opt for the Gran Marnier float. The tacos are outnof this world. We did the pork shoulder for 2. Great fresh ingredients. Sadly we didn't have it in us for desert. Definitely going back.
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