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  • Food was amazing - had their fried calamari (that came with 2 aiolis), Brussel sprouts, and flat bread with proscuitto as appetizers. Then, the mushroom and the seafood patria paella. The seafood paella was very flavourful, moist, and the best dish ordered (would definitely order everytime I go). Lastly, had the chestnut special cake and the chocolate pudding with olive oil and seasalt. The chocolate pudding was rich and went well with the salt. Overall, great experience and would recommend to all who for a taste of Spanish food!
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