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  • The was my second visit in the past year. Came here on a Friday night, and it was pretty busy (waited about 15 minutes to be seated). I tried calling earlier in the day to make a reservation, but they said it was first come first serve only, and that the wait was about 15 minutes. I actually wanted to go to Khao San Road, but when I called them, they said the wait was 45-60 minutes, so I decided against it. I'm glad I came back to Sukho Thai. ORDERED: Spring Rolls: Comes in an order of 3. These spring rolls were good. But then again, its hard to get this dish wrong. Shrimp Chips with Tamarind Dip: Order this dish. Its $2.50 for a huge plate of these chips. Really fresh with a subtle shrimp flavour. 10 times better than the normal Chinese shrimp chips. I didn't like the Tamarind Dip though. Khao Soi: This is my favorite dish. You dunk the crispy noodles in the sauce and let it settle for a few minutes, then enjoy the soft/crispy texture in a rich creamy curry sauce. Note that this dish is very rich, my dinning partner could not take more than a few spoonfuls before tapping out. Gaeng Phed and Gaeng Panang: Soft, tender meat and a nice curry sauce. No complaints. This restaurant is pretty small, I'm guessing they can only seat around 30 people (15 on the main level, and 15 in the basement). They seem to do alot of take-out. Know that I'm not an expert in Thai food by any means. Also, if it makes a difference, the cooks/servers are Philippino, not Thai. Would definitely come back here again.
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