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  • Pisco just had a soft opening and was already full on its first Friday evening. They have great pisco cocktails, including several variants on the pisco sour and chlicanos made with locally-made ginger beer. They eventually plan to carry a large selection of piscos, The friendly and knowledgeable owners care about their ingredients and are making inventive and well-prepared variations on Peruvian traditional food. They are still waiting for some ingredients to arrive and experimenting a bit, but we had a great meal and I'm very excited about this place.
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