I'm sure it would be a great restaurant if I wasn't gluten free. The server stated that "everything" on the menu was gluten free except the flour tortillas. Some of the descriptions included words like "breaded avocado". The restaurant clearly has no actual idea what gluten free is and I'm worried they don't know what cross contamination is or if the chips and breaded items are all fried together. I'm not feeling too hot. Never going back.