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  • Fried chicken & waffles. Most unusual combination. Or not ;) It was one of those days. And Harlem was just the place for a little soul food. A classic Southern gluttonous experience of finger-licking good. You've never seen a table so excited to scan a menu. Scan it we did...over and over again. Appetizers: catfish lafayette or bayou baked brie? Entreés: jambalaya or braised short ribs? Sides: mac n' cheese or corn bread? We debated like it was our last meal. Stand-out dishes: Catfish Lafayette (seasoned deep fried morsels of succulent fish w/ a great sweet & hot sauce + jerk scallion mayo) Cajun Tempura Fried Okra (part of 2% of population who loves okra. don't care. pair that w. a crispy tempura batter, satisfying!) Honourable mentions: Southern Fried Chicken & Waffle with a chipolte-coriander-lime maple syrup (crackling skin & juicy meat, combined with sweet waffles smothered in syrup...comfort food at its best) It pains, but unforgettable: Braised short ribs seared & slow simmered in rich thyme-molasses-scotch bonnet pepper & veg stew (N enjoyed, but wasn't blown away & it was a little too fatty for our liking) Fried Plantains (sticky...in a "hold pls, need to unlock jaw first" kinda way) Great, casual, easy vibe. Serving Cajun & Creole, Harlem (Underground) is good. Too good. Once-in-a-quarter-let-it-all-go-good.
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