We ate dinner here three times in a five-night stay, and were delighted each time. I have a sushi problem (in that I can't stop eating it; delicious, fishy crack). We did the "Roll Boat" twice to eliminate the drama of getting four people to pick what they like individually, and both times attacked that ship like it was the Bismarck.
Sure, some the rolls were a bit "Americanized"--tempura, cream cheese, goo--but they were yummy. One that's not on the boat is the Sunshine Roll, which includes thinly sliced lemon, a new sushi-flavor-favorite of mine.
The foodie pickin's are slim at The Orleans (to quote a friend, you can only Ruck so much Fudd). Koji is a winner--and not just by default.