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  • I came to The Stockyards about a year ago, and i was unfortunately in a rush so i couldn't wait for an 1hr long plus, for a bar stool. Ever since i have been itching to come back, well yesterday that itch was scratched. We came for their brunch, i have been eating chicken and waffles for years in the states, however most Canadians have never heard of this treat. This version is quite nouveau, usually the fried chicken is served on a waffle with a plastic package of syrup, not at at the stockyards. The chicken came and it is honestly one of the best fried chicken i have ever had, the crunch was there, it was moist, and the dredge was very flavourful. I wish the dish was as good as the chicken, because on its own the chicken is a five. The waffles need to be the vehicle for the chicken, however they were just flavourless, and somewhat soggy, they needed to be crispier. There was also way too much sauce, the flavour profile was molasses, chili, and citrus. the colour was like orange koolaid, and tasted like an Asian sweet chili sauce, definitely didn't taste the molasses, it would have really helped cut the sweetness. The seating is very sparse at the stockyards, and be prepared, unless u are lucky enough to grab window seats, or seats overlooking the kitchen otherwise you are staring at a wall a foot in front of you. The final nail on the coffin was the service, we waited at least ten minutes after for our meal for the bill, and another waitress had to bring it, ours completely disappeared. Overall go for the chicken, but avoid going on the Sunday for brunch unless u have time, and you do not mind tight dining quarters.
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