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  • Dinner at Brio on Thursday night. Has nice outdoor patio seatings! Calamari served as an appetizer. Spicy sauce and cilantro on the top. Breaded enough and crispy! For main dishes, we ordered shrimp and lobster tail risotto and balsamic chicken. The lobster tail was cooked perfectly and was so tender! Risotto was tasty. Balsamic grilled chicken was interesting. Goat cheese and balsamic sauce were a good match. A good amount of orzo and broccoli were served together. We enjoyed all of our food. The service was good as well.
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