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  • Two stars for service, three stars for food. Had the chef tasting menu. Food was good but a little too salty on most dishes (eg carrot soup, tuna tartare). Foie gras was very good. Main entree was BBQ'd quail with broccoli - would've expected something more elaborate and expensive for a $115/pp tasting menu. Disappointed with the cheese and dessert (last two courses). Overall, not a lot of unique flavour pairings, uniqueness and elaboration in the dishes to justify such an expensive price tag and a spot in Canada's top 100 restaurants. Ambiance was nice - nice backyard patio. You can walk around their large backyard and look at their vegetable garden (don't set expectations high...just a regular backyard garden). Here's my biggest complaint: There was a wedding happening at the same time on the second floor of the restaurant and it felt like service to regular customers was sacrificed. Given the restaurant was aware that a wedding was taking place, adequate staff and resources should have been prepared. We were there for two hours and only got to the main entree by the two hour mark. 1.5 hours into the dinner we asked our server Ryan to speed up the courses. We were waiting a very long time (20-25 mins) between courses. He apologized and explained that the wedding was affecting their service speed. We said we had a hard cut off at 8pm as we had a show to catch. We expected they would do everything to meet the request. We asked to have the rest of the courses packed to go. Even with this request we were kept there until 8:20pm. The restaurant didnt do us any favours on the bill. I am disappointed with the service level and quality of food. Not worth a $300 bill for two. Not worth being on Canada's top 100 restaurants. Wouldnt recommend doing the tasting menu.
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