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| - If you wake up one morning and ponder about where to go to get thymus gland, kangaroo, and/or quail then let me tell you my friend, Posh is your place!
I made reservations to sit at the counter and I would highly suggest doing the same. Interacting with the chefs and watching them cook and prepare each course is really neat and way better than any Iron Chef reality show. Service was fantastic, everyone was nice and my water glass was always full. We were given a starter consisting of a peanut sauce with ricotta cheese and a splash of coconut milk in a Japanese soup spoon. That was followed by Pumpkin soup that was good, but nothing off the charts. It reminded me of something I got from Trader Joe's. My date received raw ahi tuna with a pear gelatin that was delicious. My next course was a full deep fried soft shell crab with mushrooms and noodles. HOLY CRAB, BATMAN....I have no words to describe the flavor party that occurred in mouth! I really wanted to take the crab out and take pictures with it, but I reminded myself that I am in a classy restaurant and that probably would have been frowned upon, but those would have been bomb-ass photos!
My date's next plate was sweetbread (yummy) that was served with a mustard sauce (that was okay) and cabbage. The next course was kangaroo with delicious sweet potato puree (no seriously, I wanted some more of that for my desert plate). The kangaroos itself was fine, I'm not a big red meat eater and honestly couldn't tell the difference. My date said it taste "gamier" than beef (whatever that means). I specified that I didn't like raw meat so I'm wondering if maybe that would have made a difference. Anyhoo, my date received quail stuffed duck (or maybe it was the other way around, hmm) that had a lot of spiciness to it. In my opinion, too much spice as that was all my taste buds could focus on. For dessert I received some sort of creme brulee gelatin type that was delicious while my date received chocolate mouse with a homemade chocolate graham cracker that was the best part of the plate.
Our next treat was the plum/blueberry frozen lollipops that a previous Yelper had warned us all about and I'm not going to lie, I was a little hesitant to try it for fear my lip would be the next victim. However, I'm proud to report that they must have learned their lesson because my lips along with my date's lips are A-OK. Along with the bill, the restaurant gave us 3 little cookies in a bag which helped soften the blow...clever Posh, clever!
My date and I had a great experience and would recommend it to anyone looking for something new, but we are not sure if we would go back on a regular basis.
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