This restaurant is consistently excellent. My boyfriend and I very rarely go back to restaurants since there are so many stand-out restaurants in Toronto, but we find our way back to the Spice Village at least once or twice a month.
The service is impeccable. The owner always takes the time to greet us and the servers are friendly and attentive.
The quality of the food is outstanding. The butter chicken and garlic naan are flawless - easily the best that I have had in Canada. Other standout dishes include the saag paneer, the 'simply okra', the Bengal special daal (both the black and yellow are addictive and you need to try both) and the tandoori shrimp melt in your mouth. I could probably eat two orders of garlic naan to myself, just so that I have plenty to mop up the incredible butter chicken sauce.
We have taken friends and family to this restaurant and everyone loves it. Someone needs to do a feature on this restaurant because people who judge this place on the restaurant's exterior are missing out on some of the best Indian food and service in the city. It's also directly across from Wellesley Station, so it could not be easier to get to.