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  • Came in here the other day for lunch. Not that busy for a weekday lunch crowd. Maybe the 100+ degree weather had something to do with it? As usual for restaurants, nothing veg here except for a salad. And why do restauants insist on charging you full price AFTER you've removed all the meat & dairy from a dish? I don't patronize such places a second time. I'll stick to Vegenation.
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