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| - O. M. G! I'm so sad that I can't pack AquaKnox into my suitcase and bring it back to Seattle with me. I absolutely LOVE this restaurant! The BF and I decided to return on our last night in town and had an even better experience than our first visit - something I didn't think was possible.
When you make reservations ask to sit in Chris Godfrey's section. He is a great server and made our time so much more enjoyable. We had him the first time (two nights prior), and he remembered us. He wasn't overbearing, but made sure we were taken care of like VIPs. Even the manager recognized us! He arranged for us to get a special appetizer from Sous Chef James, who we later got to meet so we could personally compliment him. He earned it.
This time around we dined on a crab cocktail, lobster bisque, delicious yellowtail sashimi, salmon for me, prawns for the BF, lobster mash potatoes (you can have them separate from the halibut dish!!!), pomegranate mojitos, and creme brûlée for dessert. Forget food baby - I had food twins!
I may come back annually solely to visit this restaurant. Well played Vegas, well played.
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