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  • I visited the Payard Bistro for lunch during my most recent Las Vegas trip and was quite impressed by the atmosphere, quality of food, and service. I found the decor to be quite charming with a high-end appearance which I really liked. The wait staff was super-friendly and attentive. I think we had at least 3 people happily waiting on us and making sure everything was alright. The bistro kitchen is creatively situated in the center of the dining room so we can watch the chefs freshly prepare our meals. They, too, were quite amiable, take pride in their craft, and are genuinely pleased to see their clients enjoying their cuisine. My spinach quiche was fluffy, creamy, and absolutely delicious. My sister had the braised short ribs, tender morsels of melt-in-your-mouth goodness. My other sister ordered the croque madame, a ham and cheese sandwich topped with a fragrant, crisp coating of broiled gruyere and finished with an egg. Each bite was heaven! And who can forget the desserts? Payard is known for being an incredible patisserie. It's funny, I don't remember what we had exactly, but I can tell you that everything was to die for, so make sure you save room for sweets. I am pleasantly surprised that there is a restaurant in Las Vegas that serves amazing French cuisine without forcing you to break the bank.
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