Neapolitan style pizza that's got a good thin, toothsome crust and bulbous edge. The toppings are high-quality and the saltiness just right. The grilled lemon provided adds a great zing when sprinkled on the toppings. I'd give this place 4 stars, except that it's a bit pricey for the size of pizza you get, putting it a shade below other Neapolitan-style joints like Famoso. Of course, you pay for the central location with 00. The house wine is quite drinkable at $7, and $5 during happy hour. The main area where they could raise the bar is appetizzers like the arancini, which while decent would be better "al telefono" (with a mozza cube) or even better "alla bolognese"...you know, a little treat in the middle to make it seem worth 4 for $12.