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  • Hash House is a great restaurant to go to for massive portions and delicious food! We had a group of 6 and couldn't finish all of our food for dinner. It was a shame to see the food wasted. We could have ordered 2 dishes and finished everything. We started off with humongous biscuits. They were the size of my fist! The biscuit was pretty good; it wasn't dry. The honey and butter gave it some better flavor. We also asked if there were any fruit jams available from breakfast. There was strawberry jam in the fridge and it was very fresh tasting. Yum! Everyone practically ordered from the breakfast menu. Who wouldn't want breakfast for dinner? We had the following dishes: + Pacers Hash ($12.95) - The potatoes were crispy and the pork as moist. Fresh corn, green beans, asparagus, scrambled eggs, and fruit also came with the dish. One small gripe was the cheese that covered the dish was a bit too heavy for me. Otherwise, great flavors! + Boston Hash ($14.95) - The crab cake was pretty good, and the horseradish cream was not overpowering. The tomatoes in the hash made the potatoes a little soggy though. Dish came with asparagus, fruit, and scrambled eggs. + Hammered Pork Tenderloin Benedict ($14.95) - Wow! This dish was awesome! The pork was so moist. I couldn't believe the size of the pork. The creamy sauce was yummy too. Also comes with a biscuit at the bottom. + Grilled Portabello Mushroom Sandwich ($12.95) - I didn't get to try the sandwich, but I heard that it wasn't bad. Split charge is $2.50 per person. I would definitely come back again and try breakfast during the morning/lunch time. The food is very fresh since the restaurant doesn't own any freezers. You can also visit the Hash House in San Diego. Our waiter told us that there would be another Hash House on the strip in the near future. Yay! Separate men and women bathrooms are in the back of the restaurant.
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