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  • Cooking here is solid. Menu is actually a mix of Cambodian and Vietnamese food with some Thai dishes thrown in. From what I understand, the family that runs the restaurant is Cambodian who lived in Vietnam. Hence, the staff are able to speak Vietnamese. The rau muong xào toi (a type of spinach sauteed with garlic) was excellent while the dau hu rang mui tiêu (salt & pepper tofu) took fresh tofu and deep fried the sucker rather than using already fried tofu. That's the first time I've had it that way instead of the usual refried tofu that most restaurants seemed to serve. I enjoyed both dishes while my relatives enjoyed their freshly fried fish. They said it was a doré, which is some type of pike. Service is somewhat lacking but prompt once called. The usual service that you can expect out of a busy Asian restaurant that mostly caters to Asian clientele.
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