For $37 including champagne you can't go wrong with the Sunday brunch here. While the selection isn't huge some of the stand outs were the king crab legs nicely cut in half, the shrimp cocktail, and the lox. I also had some scrambled cheese eggs cooked to order, crispy bacon, and some of the sliced prime rib. While I would have liked to have seen the prime rib carved, the meat was still tasty. The desserts were also really well done, with a good amount of pastries and chocolate covered strawberries. Also the champagne was flowing here and the Kirkland that they had went great with the seafood (what do you expect for $37) I'll definitely be back. A solid brunch with a beautiful setting and price point.