Interesting that both reviews so far are from non-residents, because this place is sort of hidden, but its a treasure. Its in the basement of a building and feels exactly like my grandmother's house - lace doilies and all. Only 1 waiter - an older gentleman (possibly the owner?) was very gracious and the whole experience was pleasant. The food was classic northern Italian. Huge portions of pasta. The red clam sauce was particularly good. BYOB!!