Experience 4/5 because it was unique; Food and ambience 2/5 tldr: dry and salty
Firstly, the neighbourhood is really sketchy and has a deserted feel even though its only one block away from Bloor Yonge. Theres nothing much nearby.
We experienced the Kamayan feast for four people and I think thats the only option they have for dinner. They set up portions of mango salad which was literally mango and carrot strips and two slices of oranges. A free water bottle included. The base was garlic rice and that was my favourite part - it wasn't too greasy and I could really taste roasted mince garlic. The meat and seafood on top were really meh...The pork belly was 90% fat and 10% rubbery meat. The pork skewers were flavourful and saucy just like cha siu but the meat was overcooked and dry. They forgot to remove the inside organ things of the mussels. The tilapia was was extremely and unbearably salty and also dry. The two best things were this second type of fish and squid.
However what was most disappointing was that as a group of four, we got only one fish and squid...which is the same portion size for two people and six people? We still each have to pay $15 so it doesn't make sense to me at all.