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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-06-19 00:00:00 (xsd:dateTime)
itemReviewed	O'Thym
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I want to relive this meal over and over again. When we heard there were BYOB's in Montreal we were more than excited especially since we went a little crazy at the wine shop on our first day in the city. O'Thym was recommended by the lovely Risa D and we were not disappointed. The space is so clean and bright I was expecting it to be a little darker than it was. The restaurant isn't very big so definitely make reservations for a popular night. Service was great we never wanted/needed for anything during our 2.5 hour dining experience. Upon arrival our first bottle was popped and glasses filled to the brim with cava while we overlooked the chalkboard menu. Our server explained the day's specials the salad of the season, sea bass and veal rib. We were brought out a cold melon soup which unfortunately I couldn't eat since I am allergic but it looked very good. Entrées- I started with the Salad if the season that featured asparagus, ricotta cheese, roasted peppers and herbs drizzled with balsamic. The fresh and bright flavors went very well together and everything had been seasoned to my liking so I didn't need to add any addional salt. My dining companion thought it fitting to order foi gras since we were dining at a French restaurant. It came along side figs, and caramelized onions. I being the worst vegetarian in the world tried foi gras for the first time; it was interesting that's all I'm going to say. KP seemed to enjoy it very much. This is only one of the few places that charges for a palate cleanser but it had vodka in it and was so good I forgave that $7.00 fee. Plats-I chose one of the specials sea bass it was amazingly good. Two perfectly seared pieces of sea bass atop quinoa and bean salad. There was a purée on the plate could tell you what it was but it was delish. I cleaned my plate (something I rarely do). Dessert ended our meal and the crème brulee was absolutely delicious. This was one of the better meals I've had in recent memory. I would highly recommend coming here it's worth every penny and you actually won't spend that much. It's priced just right in my opinion for the level of service and food preparation.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Aaliyah

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