About: http://data.yelp.com/Review/id/jw-2pPTq84GzHwBGnJLoaQ

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/jw-2pPTq84GzHwBGnJLoaQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-09-22 00:00:00 (xsd:dateTime)
itemReviewed	The Market
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	8 (xsd:int)
rev:text	Welp, mark this as my new favorite place. We were waiting for the dust to settle a bit and decided it was finally time to visit this new spot. Wow is all I have to say. The decor and atmosphere are great, the service was genuine and some of the best I have had and the food....ohhhhhhh the food. I'm not one to over eat, but I left in pain with how full I was and it was worth it. We started off with the Bloody board -delicious and simple. I ordered the quiche which had chorizo, gruyere and spinach. Amazing! It was a good sized piece with a little salad along side it. I would eat that again a million times. Fiance had the steak and eggs. HOLY SHIT. I just about orgasmed over the flavor of this dish. I have never had anything so delicious and she only serves it on the weekends. If I had unlimited funds, I would eat that every day - morning noon and night. SERIOUSLY. We decided, based on a recommendation, to get the banana's foster nutella bread pudding. We were like, "oh we are full let's save this for later". NOPE. Ate it right there like fat asses...and we ate all of it. There wasn't a bite left and I even upended the caramel container into my mouth. Yeah, that good. I loved our server. They have a little market area with local cheeses and products and flavored salts. He sat with me patiently while I tried every flavor and explained to me why he liked each one, what he used them for and why they tasted the way they did. Another server came up and explained the cheese buying/making process from the local dairies. I freaking loved it there and would return any day for more.
http://www.openvoc.eu/poi#coolReviews	5 (xsd:int)
rev:reviewer	Krista

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software