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  • It was a really cold Friday night and we decided to go to this place since it was open late and was a couple blocks away from where we were staying. The ambience...it looked like one of those dimly lit fancy places. We ordered the Salmon Tartare and the New York Steak. We told the waiter to do the steak medium rare. The food came pretty quickly and the presentation was quite good too. The taste...not so much. My tartare tasted like onions and lime. Don't get me wrong, there was lots of Salmon but the onions overpowered it. The steak was cooked a bit too much and the fries were just meh. The food was pretty expensive too ($22 for tartare and $29 for steak). I would spend my money on something better the next time.
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