A 15221-MUST. Smoke BBQ marries authentic n fresh tortillas to modern creativity. Wear your white cause this wedding is the bees knees
Walked twice past the nondescript door beckoned.. but don't just open! Pause at the threshold. Empty those lungs. Anticipate. Then open that door and BREATHE!
Rich smoke fills your nose as you take in the decor: brick, wood, people.. tight space and full at 2pm on Saturday. Expect a wait. Don't expect a bar seat--there are only 12. Plenty of glassware and a hop-driven tap list. Only bar-complaint is the lack of foot rail.
The tacos were quoted 30 minutes and took 31; it's not Taco Bell..
1) Chicken apple - borders on chicken Waldorf, refreshing!. Boosted by salty bacon and light heat. Juicy chicken is slightly pink.. Excellent! Candidate for a top 5 taco!
2) Wagyu brisket - lightly dry but nice char, peppery spicing. Acid in good doses from the peppers and spiciest of the three. Very solid.
3) Pork - dull flour tortilla. Subtle spice in salsa, onions add tang, but overall bland. Pork is the highlight but too dry. The worst of the three, will skip next time.