Like a lot of other reviewers mentioned, this space is absolutely gorgeous. The best use of the nearly ubiquitous garage doors that are on every new bar and restaurant in town. I had the pork belly bahn mì and although it was a little short on acid and heat, the baguette was perfection and the pork belly was delicious. My friend had a burger and raved about the bun and said it was perfectly cooked. The one and only downfall was that it was extremely loud! The SW corner of the building has a 2 story ceiling with windows so it almost has a atrium feel but the conversations sound cacaphonous in that area and really throughout the whole place. It is owned by the same folks who own Waypoint Public House and others and it has a very similar rustic meets industrial feel altho B&B brings in a little greenery throughout as a nod to it's California inspiration. Great menu lots of choices and plenty of gluten free options food as well as beverage-wise.