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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-07-16 00:00:00 (xsd:dateTime)
itemReviewed	Station 43 Tavern
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Three weeks ago I had the juiciest, most tender, most delicious burger of my life at this establishment. It was beautiful, a huge, tender burger perfectly seasoned with 1/2" bleu cheese and then swiss cheese, a thick slice of onion and tomato and a soft, almost buttery bun. Hello, my love! On the side were some sweet potato fries, not at all crispy (but I like them that way). I wondered why I didn't eat more burgers! Every bite was delicious! I had dreams about it that night! Last week (no longer able to restrain myself!) I went back and ordered the same burger. This time there is just a smidgen of bleu cheese, no swiss, no tomato, no onion. They brought the wrong fries until I asked them to switch them out. It was also cooked well done, and just didn't have the same flavor and juicy deliciousness. Sigh. Still, I am giving this place 4 stars, for the hope and promise that it could be so good again! The servers are decent. The decor is really interesting, lots of firefighting memorabilia and pictures, even a real wooden ladder and gear. The inside is a warm red, and they just added a new bar and a deck. The menu has alot of interesting options (really want to try the chicken parmesean, mussels, and fish fry) and I love that you can get sweet potato fries. My friend ordered a salad and it was huge, with a pound of chicken on top and a homemade zinfindel dressing. Yum yum. The kitchen seems a little slow, which is fine if you get a masterpiece burger and not so hot when you hit the mediocre. But I'll reserve judgement until I visit again.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Kerensa

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