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  • Note: this is a delayed review as I have eaten here weeks ago. Also should mention I have eaten here in it's former guise Oddfellows and really enjoyed the communal table concept and sad to see it go Brunch (for which there is a wait if you come as more than 2 people) First the atmosphere: consisted mostly of young professionals, but the slightly alternative vintage bike crowd. Amazing soundtrack. Heard 3 Smiths songs, which always gets me excited. In fact, that might have skewed my impression of the meal. Service: Not memorable but not bad (sat at bar) . Food: Had the Croque Madame with two pints Muskoka Brewery Mad Tom IPA (yes, for brunch, which is why I don't remember what the side was). The sandwich was great, definitely very tasty, served at the right temperature and very satisfying after my morning game of squash. I personally prefer gruyere for melting, but this cheese (bechamel) worked very well as well. Dinner (not so much wait) Atmosphere: again, young professionals, this time in blazers or even full-on suits. Music not as memorable (though still good) and a little loud for a casual conversation. Service: again, not memorable. Food: Started with the roasted bone marrow (something I have not had in years) which was very pleasing. Nicely prepared, easily spreadable. Definitely got the appetite going. Had the fried chicken thigh sandwich. Amazing. Not oily or greasy at all. Light and crispy batter. Properly cooked and still tender. Very good quality bird. A bit on the small side though. Both me and friend definitely walked away not entirely satisfied (in fact, we went to Hawker Bar immediately afterwards for more snacks). Solid overall place. Would return for the brunch primarily.
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