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  • back in my younger days of bakery, I worked at the bakery that supplied NOTO with french bread. It had to be a certain length, a certain crust, and a certain color if it wasn't......................YIKES!! I figured if he had such a high standard of quality for his bread, that the same mind of detail would apply to his food, and I was right., I used to eat at his restuarant faithfully every week.....then i moved :( I was in town so I stopped in on friday for some lunch. The food was excellent. I ordered the fried fish with sauce pecan meuniere and the fried cod po' boy. The bread was ok (I stand by the bread we used to make years ago....it was just perfect), the fish was fried to perfection and the lettuce, tomato, and pickle were just right. as for the fried fish with the pecan sauce, I got a half order. wasn't enough. I had forgotten just how great the sauce with the rice and the fish really were. Go here for some great food.
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