Good bar scene and overall atmosphere, a lot of wine options including a very nice Amarone by the bottle. I enjoy their appetizers like bocconcini with cured duck and their Fritto di Paranza which is lightly fried calamari, shrimp, baby octopus and cuttlefish - solid apps!
The pastas are good, I got the Spaghetti allo Scoglio (seafood pasta) and the clams and mussels had some sandy/grainy bits, a little disappointing.
I'd recommend Bettola for an after work drink and apps with friends for it's lively atmosphere.