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  • It's not bad Asian food. I'll tell you this...you'll probably enjoy your lunch more over here with your buddy than across the way at Pei-Wei. It's not as crowded, therefore the noise level is conducive to gossiping or business talks. The Bourbon chicken is pretty good, and I personally like the Malaysian chicken, made with a dry curry sauce...oh boy, was it spicy...but the good kind. Yun (the manager or the owner? not sure) is just too friendly and funny. If you don't see something in the menu, or you want to combine a number of things from the menu...just ask Yun if he can accomodate. And he most likely can hook you up with what you are craving for.
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