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  • For a restaurant in a hotel, this place does a solid job. I typically don't expect much while traveling and getting that quick bite downstairs but this place aims to please. The service is quite good. The menu has a really nice range of options. I went with the seafood salad which was great and not really a salad. It was a nice surprise. It was more of a nice piece of salmon and a shrimp with super tasty scallops on an israeli salad with potatoes. The cream of mushroom soup as a starter was pretty good, not great. The dessert of a maple creme brûlée was exquisite. I highly recommend it. They even gave me a few treats to close out the meal I couldn't touch because I was so full from the deliciousness I had already eaten. For a good meal with no hassle, this is your place.
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