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  • Went here with my family during brunch (~11-12pm) on a Sunday. I grew up eating at different dim sum restaurants in the GTA Chinatown. I never ate dim sum in Asia so my "dim sum palette" standards are not high. Food: The dim sum here was good and tasted the way that I am used to it tasting (my grammar is horrible), nothing different about it that made me feel unfamiliar towards the dishes. Had the har gow, shumai/ shaomai, lotus leaf rice, crispy fried squid, rice noodle rolls, tofu skin roll, and phoenix claws. Atmosphere & Service: The tables and utensils were clean. Service was good, the servers call out the name of the dish that they are carting (is this the proper word?). Pricing: I can't comment on this unfortunately, my parents handled the bill and I did not bother to look at it, maybe next time. You could say this review is based solely on their food.
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