Will definitely be coming back! The rolls were generous in size, and very creative. The aburi is cheaper than most in the city, but still tastes good - not the best but good for the price. They put sauce and mayo on a lot of the dishes but I am totally okay with that as I love saucy goodness. We ordered the saku roll (a bit tasteless - would not order again), lobster roll (very filling, good buttery taste), torched salmon pressed sushi (my fave) and the chef special aburi (would order again). Split between two people came to ~$30 each (before tip), which I found was very fair for sushi. We were both full and actually had about 6-8 pieces of sushi left to take home. Would recommend and come back!