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  • Came here with no expectations and left with a belly full of delicious brunch. Not a ton of options so hopefully you're not a picky eater. They specialize in donuts so we ordered one of the doughnuts of the day -- a icing sugar dusted donut with lemon filling. I'm not a huge donut fan but I am known to indulge on occasion. The lemon custard was unusually yellow, almost like an egg yolk, but was tart and not super sweet. The donut was soft and tasted fresh. It's on the expensive side for donuts at $2.50 each... I ordered the southern breakfast. The biscuit was excellent. Crispy on the outside and soft on the inside. The grits were not super flavourful. I think that's what the gravy was for. On the other hand the bacon was a little salty for my tastebuds but cooked the way I like it - soft and not too crispy. The hash brown from the white lily standard was delicious. It is served under the rest of the breakfast but was just crispy enough. They use a finely grated potato to make it. Retro looking booths are a bit cozy for my liking. They have high chairs available for the little ones and it is loud enough in there that you can eat comfortably even if your baby was fussing a bit like mine was! Service was just right. Would eat here again and try their juice of the day!
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