Came here with my BF to grab a quick lunch. It's a small but cute restaurant. The staff were very friendly! We ordered the pork belly bao, tofu & enoki mushroom bao & the sticky quinoa! The pork belly lacks some flavour as I would've preferred a stronger taste. However when paired with the rest of the ingredients the overall taste was satisfying still when you're hungry. The tofu & enoki mushroom bao had a stronger flavour due to the marinade the tofu was saturated in. Taste wise, it wasn't bad but if you compared it to Banh Mi Boys steamed baos, Banh Mi Boys packs a more flavourful punch! The Sticky Quinoa was recommended by the staff but my BF wasn't a fan of it. I didn't mind it too much since I love lap Cheong!! The quinoa was an Asian fusion touch but it was too soggy for the texture compared to the regular sticky rice used. A tad bit salty for my liking but a unique concept! Would recommend coming here to grab a bite as a snack but not a full on meal!