On Yelp it claimed to be tapas/small plate and French, but my experience is nothing like that! The menu is standard upper scale hotel restaurant (Westin in this case) with nothing innovative or just interesting.
We had beet salad, Seared tuna and Fetuccini with prawns. The salad is very good: nicely chosen ingredients and well dressed and integrated. However the other two dishes were like cooked by someone who was cooking in a canteen and totally at a different level from the one who made the salad. The tuna was completely over cooked. And the ingredients in Fetuccini were broccoli, asparagus, spinach and prawns topped with flakes of Parmesan cheese. All ingredients are lumped together in heavy and salty tomato sauce without much consideration as to why it USA good idea to add broccoli and spinach when there is already asparagus!! Apparently the cook does not understand the ingredients.
All in all this meal is a great disappointment! The pleasant service does help but after all quality of food is the most important!