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| - I'm pretty glad I made it to Farenheit when the weather is warm, because I think turning up in the colder months, and especially when there's snow on the ground, to find a wee tiny shop with not much but a 2-seater bench (more for while-you-wait) would've broken my heart.
There's a large area behind the main part of the cafe that could be for seating, but it's rather for training and testing and there's a few espresso machines in there as well as a bunch of stuff on easels about the tastes of coffee and all that jazz. It seems Farenheit are into the coffee thing for reals.
Seeing that they get their beans roasted at Te Aro pings a happy part in my brain - I went for a soy latte, but alas they were all out of soy! Americano it was, and as I perched on the bench sipping it I was almost glad - I got the full force of deliciousness, a very nice cuppa joe indeed.
The owner was a super nice guy, very willing to have a chat about the coffee, the cafe, and also even about types of soy milk (i'm straying into nerdy territories here, I know).
So, really, apart from the whole no real seating part, I think Farenheit's a win. Well, apart from that and the fact it's a bit out of the way, even if you're heading over from St Lawrence Market. But it was well worth the Indie Coffee Passport stop!
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