This is the only place I eat pasta in Las Vegas. Everything is homemade and chef Marc only sources the best quality products; so I just do the Chef Tasting and Wine Pairing Menu, plus I'll order a table wine (to keep us going between pours).
I just tell him fish, meat, spicy or creamy...whatever I'm in the mood for and he hits it out the park every time.
I've spent 20 odd years in Vegas so I have a special kind of despise for the strip and I just want to say, sincerely, it's places like this (and all of his prior restaurants) that make living here so great.
Top, top Italian-American food...and if you know your shit; you can get amazing traditional Italian food here too.