| rev:text
| - This is my second time here and I feel I have some fair input by now.
First, atmosphere is modern, contemporary and comfortable.
Service is next to none. They make sure your glass is always full and you always have bread to chew on before your meal. You have to make it a point to say no to stop them from continuously coming by and filling your plates with bread. The bread, yes, are great!
Bar menu is full of surprises. They have the usual red, white and beer. Cocktail selection is interesting. The L'Albatros cocktail is a absinthe based drink, which is quite a pleasant surprise.
Appetizers feature soup, cold cuts of cured meat, pate and cheese. These are quite good!
The entree we had were cassoulet, short rib stew and a special they had, seared red fish on mushroom risotto. Ingredients were fresh. Mushroom risotto was made beautifully while the red fish is seared so the skin is just slightly crispy. Job well done. However, while each dish brings wonderful favors to my palate, they are salty and not by a tidbit. My friend and I both cannot finish our entrees mainly because of the salt content over-filling our savory desires. Other than that, we thoroughly enjoyed our evening.
Overall, I gave it a 4. If they can reduce the salt content on the entrees, things will be perfect.
Oh, they also offers parking for the restaurant, which will cost you 3$.
|