..."Consuming fish on a Monday is usually a no-no in my books. I fear that it's left over from the weekend supply, but the server assured me that it was just flown in. After finishing my Cucumber Gimlet--a crisp counter to the humid air--we ordered a selection of items. From the starters and sides, we chose the halloumi, baby gem salad, calamari, fries and braised cauliflower. Although prices seemed steep, the portions--coupled with the unique ambiance--justified them.
The halloumi, ($16) prepared with warm truffle honey, roasted grapes and toasted walnuts, was a standout dish. It was the perfect way to ignite my palate before the mains. My only complaint was that the truffle seemed absent. I can't get enough of cheese and roasted grapes since trying Campagnolo's signature starter. They still do it better. The calamari was lightly fried and beyond fresh as well."