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| - So glad that a place like this has come to Summerlin. Quiet and quaint, this small venue has the farm-to-table feel. A great chef has come up with a great menu. We decided to go there for Restaurant Week as they had an amazing offering with a lot of wine pairings so I was fortunate enough to be able to try a lot of different dishes, and will be back to try a lot more that were on the menu.
The peach salad, the spring rolls, the salmon Hot Pot, the short rib, the Tres Leches and the macaroons, were what I tried and absolutely loved. The bartender Max was a true cocktail connoisseur, and very good at his craft. My favorites for the meal were the spring rolls, as they were to Die For in texture and taste, and the macaroons... Oh those macaroons though! I never thought I would like a vanilla macaron as much as I like this one, but you could tell there was a made-from-scratch scratch vanilla bean decadence.
I would highly recommend this place as they service the staff, the ambience, the flavors, the menu, and the pricing is unreal, and Rivals those of new hip downtown eateries.
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