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  • We went to dinner on Saturday the 11th around 7:15pm. I thought the place was kind of empty but figured we'd get better service. I was correct. Our waiter was very helpful, telling us about specials and helping us choose between a couple of items on the menu. My husband had some kind of steak and peppers and he was pleased with the taste, if not the portion. I had the lobster ravioli and was surprised at the extras in the sauce. If you really think about portion, what they serve is appropriate to what we should be eating. We spoke to one of the new owners, and she said they were doing a lot more things from scratch and had added a few things to the menu. There is a special on sangria on Saturday nights right now. We had a pitcher (carafe) and it was marvelicious! Also happening right now are half price entrees on Tuesday and half price wine on Wednesday. All in all a nice place to eat.
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