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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-12-15 00:00:00 (xsd:dateTime)
itemReviewed	Good Catch Boil House
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Good company, good atmosphere, and quite importantly, good food! Came on a Wednesday night with some friends at 7:30 p.m. It was surprisingly quite empty given the amount of hype and attention that this restaurant has been getting. Two of my friends and I shared a pound of shrimp and the well-known Lobster Nachos. POUND OF SHRIMP w/ MEDIUM (Spice) CAJUN SAUCE If you think that eating this will create a big mess, you are correct! But the restaurant provides you with not only a large bib, but also gloves. I personally enjoyed the experience of peeling my own shrimp and getting right into the food! The shrimp were wonderfully warm and well-seasoned; though, I found the sauce to be too spicy (on the other hand, my friends said that they didn't taste any spice whatsoever). *Quick Tip: Our waiter was kind enough to provide us with a sample of other sauces, so if you are unsure about how hot/what type of sauce you would like, you can try asking them for a sample LOBSTER NACHOS If you can picture the awesomeness of perfectly cooked lobster (not that rubbery, overcooked texture) with the amazingness of crispy nachos drenched in cheese with three types of dips (sour cream, guacamole, and salsa), then you've got an accurate idea of what the Lobster Nachos are. These were AMAZING! There is no need to dig into the head/tail for meat (they are only there for decorative purposes). This can certainly be shared among 3 people, with enough lobster to go around to each person. I would say if you decide to visit Good Catch Boil House, this is a must-try!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Michelle

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