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| - A group of 5 guests at the hotel ate here every day during our stay from Tuesday through Friday for breakfast. Service was excellent each day. The food quality was consistent on each visit. 2 out of 5 of the guests are serious foodies, myself included. But even foodies can take the overall situation into account in their assessment of a dining experience.
For the price, the value was good. Overall food quality was acceptable, considering the low price. Scrambled egg dishes (with or without cheese, mixed with sausage or veggies) were consistently over-cooked, rubbery and about what you'd expect from a typical cafeteria serving large crowds. Hashbrowns were likely pan-fried from bags of frozen, shredded potatoes, often with clumps of salt on top due to uneven application of seasoning. Bacon was usually crispy. Sausages were bland and mealy. Most of the diners enjoyed the Eggs Benedict offerings, but only if they were fresh from the kitchen. I thought the Mexican station's items were decent, though surprisingly bland. Cinnamon buns were acceptable. Orange and Grapefruit juices tasted like watered-down fruit punch. Coffee was mediocre. All diners agreed that the breakfast pizza was awful. Pancakes were dry and inedible. Waffles were okay. Doughnuts were mediocre. Hand-carved ham was decent.
For a quick, no-frills breakfast with excellent (and always friendly) service at a low price, it's a win. It will not please those who are in the mood for well-prepared food made with love by passionate chefs.
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