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  • Friday night dinner during Queen's Feast at Bernardin's was fabulous. *Service was excellent (waiter was Jimmy). *First course, shrimp cocktail and tuna sashimi, was very good. *Entrees included an order of the curry lamb shank, salmon and the filet. My filet was expertly prepared. *Deserts were creme brûlée and the chocolate tort. *The dining room is very pretty, the old stained glass from the original Ratcliff Flower's add an interesting ambiance. Bernardin's restored my belief in Restaurant Week. A restaurant can provide excellent service and food during the Queen's Feast. I'll be back for the regular service in a few weeks: 'Roo :)
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