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  • This is a fairly new restaurant and they are looking for customers. You can print a $25 coupon off dinner for 2 on their website or on yelp right now. So, coupon in hand we thought to give this place a try. We called for a 7.30 reservation and were asked if 7.15 would work. It did, so we got there at 7.15 and there were well over 15 empty tables, so why didn't 7.30 work for them... We were greeted by a friendly waiter who told us a bit about the menu and the portions. They are calling the menu small plates, but several items are enough for a full meal. There were yummy bread sticks on the table and we got individual cups of yummy hummus. A nice alternative to bread. We started with the Garlic-Grilled Red Onion with Baby Artichoke, Heirloom Tomato and Citrus Vinaigrette. It was very yummy. The vinaigrette was light and lovely. Then everything else got rich and heavy. We split the Fettuccine & Leeks with Braised Short Rib Ragú, Beech Mushrooms & Grana Padano and Bacon Wrapped Diver Scallops with Peppers & Onions in "Uncle Ray's" Crab Bolognaise. I couldn't eaten all of the short rib, but after 1 of the scallops I was full. Their sauces are very heavy and a bit over salted. We noticed yummy desserts coming out of the kitchen and everyone nearly licking their plates clean. So after our dinner plates were cleared they asked if we would like dessert. I said yes and it took about 10 minutes to get the dessert menu brought to us and another 10 to place our order plus coffee. I don't know what was going on. By this time the restaurant was nearly empty and service went downhill fast. We ordered the Custard-Filled "Cake Doughnuts" on Smooth Lemon Chiffon and they were FABULOUS. I would go back and order just these and coffee if in the area. So, overall... food is rich, small portions that are not cheap and service started good and went to the crapper. Go with a coupon and give this place a try.
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