Ok, I'm a sushi snob. I admit it.b
The setting in this place is too loud.
Food was ok.
We went for the omokase dinner - which starts at $100/person. This was a sponsored dinner, so these comments are void of any financial influence.
Tuna tartare on a lotus root chip. Decent - tuna was ok, not too fatty. The chip had some kick to it.
Back to back sashimi dishes. Boring. Fish was ok, but smothered in ponzu.
Squid and mushrooms - quite tasty. Squid perfectly cooked. Earthiness to the shrooms.
Lettuce cups with miso cod and grilled scallop. The best dish of the night.
Some kind of spicy rock shrimp with a mayo dressing on top of a bed of greens. It wasn't bad, but not quite what I wanted. The greens were good.
Steak - not Kobe, but damned good. Heavily seasoned.
Finished with Calif roll and spicy tuna roll? Are you kidding me?
Beer and sake flowed; service was good. I ate here many years ago and the service was so bad, but this time they did well.
We had fun as it was a group that hadn't been together in a long time and as I said I didn't pay, but I would say for the money, there is better food in Vegas and better sushi in many places. If I had paid for this dinner, I would probably have knocked off a full star.