Apart from the severely undercooked Chicken Karaage that we were served we had a good time at Momofuku - although the food didn't blow me away. The highlights were the Shrimp Bun (fantastic Shrimp cake in a soft bun) and the Garlic Scallion Noodles (soft garlic-oiled noodles topped with vegetables).
The cocktails are no-frills - ungarnished but interesting flavors (Seven Spice Slushie - sake, shichimi, yuzu, lime). The Jalapeno Hefeweizen is an interesting alternative to your regular beer if you don't dig wine or cocktails.
Service was good - they took the undercooked Karaage off the bill with apologies.